Choc Chip Bread Pudding

Traditional bread pudding with exciting chocolate chips! Servings : 4

INGREDIENTS Chocolate chips 1 cup Bread 2 slices Sponge cake 1 small Eggs 5 Sugar 1 cup Vanilla essence 1 tablespoon Milk 3 3/4 cups Bananas, thickly sliced 1 medium Raisins 1/4 cup Pistachios, blanched and sliced 2 tablespoons Brown sugar 1/2 cup

METHOD Preheat the oven to 180°C. Cut bread slices in eight small triangles. Cut cake into small pieces. In a bowl break eggs, add sugar and whisk well. Add vanilla essence and lukewarm milk and mix well. In a baking dish add the pieces of bread and cake. Add sliced bananas, raisins and half of the sliced pistachios. Pour egg-milk mixture over the bread and cake pieces. Sprinkle choco chips over the cake pieces. Sprinkle remaining sliced pistachios and spread the brown sugar all over. Bake in the preheated oven for fifty minutes at 180°C. Serve warm.